Ingredients For Roasted Pork Tenderloin With Vegetables Recipe
1 tablespoon Vegetable oil
1 Pork tenderloin
2 teaspoon Garlic pepper blend
2 Medium baking or yukon gold potatoes, peeled
4 Small zucchini
1.5 cup Frozen small whole onions
2 tablespoon Butter or margarine, melted
0.5 teaspoon Dried thyme leaves
0.25 teaspoon Salt
Nutrition value
138
calories per serving
7 g Fat2 g Protein16 g Carbs2 g FiberOther
Current Totals
7 g Fat
2 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment