Roasted Pork Tenderloin With Pickled Cabbage & Polenta Recipe

Ingredients For Roasted Pork Tenderloin With Pickled Cabbage & Polenta Recipe

• 2 cup Reduced Sodium Chicken Broth
• 0.5 cup Polenta style cornmeal
• 2 Cloves Garlic, Minced
• 1 teaspoon Caraway seeds, crushed
• 0.25 teaspoon Celery seeds
• 0.25 teaspoon Salt, plus 1/8 teaspoon, divided
• 0.25 teaspoon Ground pepper, plus 1/8 teaspoon, divided
• 1 pound Pork tenderloin, trimmed of fat
• 2 Medium zucchini, halved lengthwise
• Cooking spray
• 0.25 cup Fat free milk
• 6 Slices reduced sodium, reduced fat bacon, chopped
• 0.25 cup Cider vinegar
• 2 tablespoon Canola oil