Ingredients For Roasted Pork Tenderloin With Balsamic Reduction Recipe
1 pound 1 pork tenderloin not whole pork loin but tenderloin, about
1 teaspoon Coarse ground black pepper
1 teaspoon Kosher salt
2 teaspoon Dried herb of your choice i used basil
1.25 cup Balsamic vinegar
2 tablespoon Sugar
Nutrition value
183
calories per serving
5 g Fat25 g Protein5 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
25 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
25 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
15 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
6 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment