Roasted Peppers with Spaghetti Stuffing Recipe

Name: Roasted Peppers With Spaghetti Stuffing Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart-4

Peppers tend to be stuffed with rice or ground beef, but what about spaghetti? let this recipe show you that it works

4.7

17 Rating - Rate

Non Vegdiet

1hr total

35minsPrep

Cook

ingredients serves

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Ingredients For Roasted Peppers with Spaghetti Stuffing Recipe

6 Bell peppers, preferably a mix of red, orange, and yellow
Coarse salt
8 ounce Thin spaghetti
2 tablespoon Extra virgin olive oil
2 Anchovy fillets
0.5 Red onion, thinly sliced
2 tablespoon Capers, rinsed and drained
2 tablespoon Red wine vinegar
Fresh oregano leaves, for serving

Nutrition
value

413

calories per serving

14 g Fat20 g Protein46 g Carbs49 g FiberOther

Current Totals

14 g Fat
20 g Protein
46 g Carbs
49 g Fiber

MacroNutrients

Carbs
46 g
Protein
20 g
Fiber
49 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
160 mg
Iron
10 mg
Vitamin A
2461 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
366 mg
Manganese
2 mg
Phosphorus
436 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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