Roasted Peppers with Spaghetti Stuffing Recipe

Recipe By Martha Stewart-4

Peppers tend to be stuffed with rice or ground beef, but what about spaghetti? let this recipe show you that it works

4.7
17 Rating - Rate
Non Vegdiet
1hr total
35minsPrep
Cook

ingredients serves

6
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Ingredients For Roasted Peppers with Spaghetti Stuffing Recipe

Nutrition
value
413
calories per serving
14 g Fat20 g Protein46 g Carbs49 g FiberOther

Current Totals

  • 14 g Fat
  • 20 g Protein
  • 46 g Carbs
  • 49 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    20 g
  • Fiber
    49 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    160 mg
  • Iron
    10 mg
  • Vitamin A
    2461 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    366 mg
  • Manganese
    2 mg
  • Phosphorus
    436 mg
  • Selenium
    30 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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