Spaghetti with olives & pepperoni Recipe

Spaghetti with olives and pepperoni is a delicious and flavorful pasta dish that combines the briny taste of olives with the spicy kick of pepperoni. The olives add a salty and tangy flavor, while the pepperoni adds a hint of heat. This dish is quick and easy to make, perfect for a weeknight dinner. Serve it with a side salad and garlic bread for a complete meal.

3.9
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spaghetti with olives & pepperoni
plan
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Ingredients for Spaghetti with olives & pepperoni Recipe

  • 2 ounce Spaghetti
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1 ounce Pepperoni, Sliced
  • 0.13 cup Sliced Black Olives
  • As required Salt And Pepper To Taste
  • flakes Red Pepper Flakes To Taste
  • as required Grated Parmesan Cheese For Serving

Directions: Spaghetti With Olives & Pepperoni Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add sliced pepperoni and cook until crispy. Stir in sliced olives and cook for another minute.
  • STEP 4.Drain the cooked spaghetti and add it to the skillet. Toss well to coat the pasta with the sauce.
  • STEP 5.Season with salt, pepper, and red pepper flakes to taste. Serve hot with grated Parmesan cheese on top.

Cooking Tips

  • For a spicier kick, use spicy pepperoni or add some crushed red pepper flakes.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
  • If you prefer a saucier dish, you can add some marinara sauce or tomato paste to the skillet.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spaghetti in a skillet with a splash of water or olive oil to prevent it from drying out.
  • Serve the spaghetti with a side of garlic bread and a fresh green salad for a complete meal.
Nutrition
value
84
calories per serving
7 g Fat3 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    3mg
  • Vitamin A
    424mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp