Spaghetti with Crab & Piquante Peppers Recipe

Recipe By Errens Kitchen

This recipe for simple spaghetti with crab & piquante peppers makes a quick and delicious meal. The sweet crabmeat, heat of the piquante peppers, garlic, and lemon work beautifully together making the perfect quick and easy dinner that's ready in just 20 minutes.

4.4
23 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Spaghetti with Crab & Piquante Peppers
plan
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ingredients serve

Ingredients for Spaghetti with Crab & Piquante Peppers Recipe

  • 1/4 pound Spaghetti
  • 3/4 tablespoon Extra virgin olive oil
  • 1-1.50 Piquante peppers de seeded and chopped
  • 1/2 Garlic cloves finely chopped
  • 1/4 pound Crabmeat fresh or canned
  • 0.13 cup White wine
  • 1/2 tablespoon Butter
  • As required Squeeze of lemon optional
  • As required Flat leaf parsley large handful, chopped
  • As required Salt and pepper to taste
Nutrition
value
220
calories per serving
11 g Fat21 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    1mg
  • Phosphorus
    274mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Errens Kitchen