Ingredients For Roasted Pear Salad With Endive, Pomegranate, Blue Cheese, And Hazelnut Vinaigrette Recipe
For the hazelnut vinaigrette
1 tablespoon Honey
3 tablespoon Balsamic vinegar
0.5 cup Toasted crushed hazelnuts
0.5 cup Extra virgin olive oil
Kosher Salt And Freshly Ground Black Pepper
NaN A
For the pears
2 tablespoon Butter
2 tablespoon Sugar
0.25 inch 3 bosc pears, slightly underripe, cored, halved, and cut into slices
For the salad
4 Whole belgian endives, bottoms trimmed, separated into individual leaves
4 Heads frisae lettuce, pale yellow leaves only, roughly pulled apart by hand, rinsed and spun dry in a salad spinner
6 cup Baby arugula leaves, rinsed and spun dry in a salad spinner
4 ounce Crumbled gorgonzola, stilton, or cabrales cheese
Nutrition value
298
calories per serving
25 g Fat7 g Protein12 g Carbs3 g FiberOther
Current Totals
25 g Fat
7 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
7 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
283 mg
Iron
3 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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