Ingredients For Roasted Mushrooms With Sage And Fetta Lentils Recipe
1 Head broccoli, trimmed, cut into 4 thick slices
8 Large Portobello Mushrooms
30 gram Butter
1 tablespoon Fresh Sage Leaves, Finely Chopped
2 Garlic cloves, thinly sliced
0.75 cup Dry white wine
400 gram Can lentils, drained, rinsed
80 gram Fetta, crumbled
0.33000000000000007 cup Walnuts, Roughly Chopped
50 gram Baby rocket
Nutrition value
874
calories per serving
15 g Fat59 g Protein113 g Carbs86 g FiberOther
Current Totals
15 g Fat
59 g Protein
113 g Carbs
86 g Fiber
MacroNutrients
Carbs
113 g
Protein
59 g
Fiber
86 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
175 mg
Iron
25 mg
Vitamin A
34 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
7 mcg
Magnesium
367 mg
Manganese
5 mg
Phosphorus
1523 mg
Selenium
59 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
