Ingredients For Roasted Mushroom Soup With Dill And Lemon Gremolata Recipe
8 ounce Fresh baby portobello mushrooms, halved
4 ounce Fresh shiitake mushrooms, stemmed and halved
2 tablespoon Olive oil
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
1.5 cup Reduced sodium chicken or vegetable broth
1 tablespoon Butter
0.5 cup Chopped onion
2 Cloves garlic, minced
2 tablespoon Dry sherry or dry white wine
4 teaspoon All purpose flour
1 cup Evaporated fat free milk
1 tablespoon Snipped fresh dill
1.5 teaspoon Finely shredded lemon peel
Nutrition value
240
calories per serving
11 g Fat17 g Protein16 g Carbs3 g FiberOther
Current Totals
11 g Fat
17 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
17 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
165 mg
Iron
2 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
194 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
