Roasted Cabbage With Bacon Gremolata Recipe
Recipe By Simply Recipes
Roast cabbage topped with a crunchy gremolata of bacon, almonds, and parsley. So good Serve as first course or alongside chicken or pot roast. Gluten-free.
4.3
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cabbage With Bacon Gremolata Recipe
- As required Cabbage
- 1/4 Medium sized head of cabbage
- 1/2 tablespoon Olive oil
- 0.13 teaspoon Salt
- As required Freshly ground black pepper
- As required Bacon gremolata
- 0.19 cup Roasted Unsalted Almonds
- 1 Strips
- 3/4 tablespoon Minced Fresh Parsley
- 1/4 teaspoon Freshly Grated Lemon Zest
- pinch Pinch of kosher salt
Nutrition
value
value
246
calories per serving
23 g Fat7 g Protein2 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein7g
- Carbs2g
- Fiber5g
MacroNutrients
- Carbs2g
- Protein7g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium130mg
- Iron2mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus145mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes