Roast Mushroom Pizza Recipe

Ingredients For Roast Mushroom Pizza Recipe

• For the dough
• 10.5 cup 00 flour
• 5.25 cup All purpose flour, plus more for dusting
• 2 cup Water
• 2 tablespoon Kosher salt
• 0.5 teaspoon Yeast
• For the roast mushrooms
• 12 ounce Oyster mushrooms, roughly torn
• 2 tablespoon Olive oil
• 3 Garlic cloves, minced
• 1 Yellow onion, finely chopped
• As required Kosher salt and freshly ground pepper, to taste
• For the herb puree
• 1 cup Basil leaves
• 1 cup Parsley leaves
• 1 cup Arugula
• 0.5 cup Olive oil
• 1 teaspoon Ground coriander
• 0.5 teaspoon Mustard seeds
• As required Kosher salt and freshly ground black pepper, to taste
• For the garlic butter
• 6 tablespoon Unsalted butter
• 2 Garlic cloves, finely grated
• For the topping
• 1 pound Raclette, sliced