Mushroom Pizza Recipe
Recipe By Chatelaine
Hearty cremini, oyster and maitake mushrooms make delicious pizza toppingsespecially when they're cooked in bacon fat.
5
12 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
50m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Pizza Recipe
- 1.13 cup All purpose flour , divided
- 0.38 teaspoon Quick rise yeast
- 1/2 teaspoon Salt
- 0.38 cup Room temperature water
- 1/2 tablespoon Olive oil
- 0.13 cup Creme fraiche
- 1/4 teaspoon Lemon zest
- 0.06 teaspoon Red pepper flakes
- 1 Slices bacon , chopped
- 1/2 tablespoon Olive oil
- 100 gram Mixed mushrooms , such as sliced cremini, coarsely torn oyster mushrooms or maitake
- 1.50 Garlic cloves , minced
- 0.13 teaspoon Salt
- 15 gram Fresh mozzarella , patted dry and torn into small pieces
- 1 tablespoon Finely grated parmigiano reggiano cheese
- 1 tablespoon Fresh rosemary leaves
Nutrition
value
value
453
calories per serving
21 g Fat22 g Protein44 g Carbs46 g FiberOther
Current Totals
- Fat21g
- Protein22g
- Carbs44g
- Fiber46g
MacroNutrients
- Carbs44g
- Protein22g
- Fiber46g
Fats
- Fat21g
Vitamins & Minerals
- Calcium266mg
- Iron14mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper4mcg
- Magnesium185mg
- Manganese4mg
- Phosphorus760mg
- Selenium4mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine