Roasted Mexican Zucchini Recipe

Ingredients For Roasted Mexican Zucchini Recipe

• 0.5 inch 4 medium zucchini, sliced into 1/2 moons
• 1.5 tablespoon Olive oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Ground cumin
• 2 tablespoon Crumbled cotija cheese
• 0.5 Juice lime
• 2 tablespoon Chopped cilantro