Simple Roasted Zucchini & Squash Recipe
Recipe By EatingWell
This simple roasted zucchini and squash recipe is perfect for when you have extra squash on hand. Serve this easy side dish alongside grilled or roasted chicken or steak.
4.3
27 Rating -
Rate
Vegdiet
2hr 20minstotal
2hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Roasted Zucchini & Squash Recipe
- 0.13 pound Medium zucchini, sliced diagonally
- 0.13 pound Medium summer squash, sliced diagonally
- 0.38 tablespoon Extra virgin olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 0.06 cup Loosely packed thinly sliced fresh basil
Nutrition
value
value
59
calories per serving
5 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell