Roasted Maitake Mushrooms With Seaweed Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Clean the maitake mushrooms by gently brushing off any dirt or debris.
• STEP 3.In a small bowl, mix together softened butter and finely chopped seaweed.
• STEP 4.Spread the seaweed butter mixture evenly over the mushrooms.
• STEP 5.Place the mushrooms on a baking sheet and roast in the preheated oven for 15-20 minutes, or until golden brown and crispy.
• STEP 6.Remove from the oven and let the mushrooms cool for a few minutes before serving.
• STEP 7.Serve the roasted maitake mushrooms with seaweed butter as a side dish or as a main course with a salad or rice.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use a variety of seaweed that is suitable for cooking, such as nori or kombu.
• If you can't find maitake mushrooms, you can substitute with other types of mushrooms like shiitake or oyster mushrooms.
• For an extra burst of flavor, squeeze some fresh lemon juice over the roasted mushrooms before serving.

Storage and Serving

• Leftover roasted maitake mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mushrooms in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated mushrooms as a side dish or use them in sandwiches, salads, or pasta dishes.