Ingredients For Roasted Honey-Mustard Chicken Thighs With Vegetables Recipe
3 tablespoon Dijon mustard
3 tablespoon Honey
Lemon juiced
0.5 teaspoon Dried Thyme
As required Salt and pepper
10 Skinless, boneless chicken thighs
8 Carrots, Sliced
1 bunch Fresh asparagus, cut into thirds
1 tablespoon Olive oil
Nutrition value
98
calories per serving
3 g Fat3 g Protein14 g Carbs6 g FiberOther
Current Totals
3 g Fat
3 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
151 mg
Iron
7 mg
Vitamin A
3009 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
104 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment