Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions always earns rave reviews. Carol Barlow, Berwyn, Illinois.
Ingredients For Roasted Goat Cheese with Garlic Recipe
6 Garlic cloves, peeled
1 tablespoon Canola oil
1 Medium red onion, thinly sliced
2 tablespoon Butter
1 tablespoon Brown sugar
8 ounce Crumbled goat or feta cheese
1 tablespoon White balsamic vinegar
As required Salt and pepper
0.25 cup Thinly Sliced Fresh Basil
Thinly sliced french bread or assorted crackers
Nutrition value
849
calories per serving
50 g Fat50 g Protein48 g Carbs18 g FiberOther
Current Totals
50 g Fat
50 g Protein
48 g Carbs
18 g Fiber
MacroNutrients
Carbs
48 g
Protein
50 g
Fiber
18 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
1332 mg
Iron
10 mg
Vitamin A
1162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
340 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
266 mg
Manganese
14 mg
Phosphorus
858 mg
Selenium
66 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
