Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions always earns rave reviews. Carol Barlow, Berwyn, Illinois.
Ingredients For Roasted Goat Cheese with Garlic Recipe
6 Garlic cloves, peeled
1 tablespoon Canola oil
1 Medium red onion, thinly sliced
2 tablespoon Butter
1 tablespoon Brown sugar
8 ounce Crumbled goat or feta cheese
1 tablespoon White balsamic vinegar
As required Salt and pepper
0.25 cup Thinly Sliced Fresh Basil
Thinly sliced french bread or assorted crackers
Nutrition value
849
calories per serving
50 g Fat50 g Protein48 g Carbs18 g FiberOther
Current Totals
50 g Fat
50 g Protein
48 g Carbs
18 g Fiber
MacroNutrients
Carbs
48 g
Protein
50 g
Fiber
18 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
1332 mg
Iron
10 mg
Vitamin A
1162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
340 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
266 mg
Manganese
14 mg
Phosphorus
858 mg
Selenium
66 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
