Roasted Goat Cheese with Garlic Recipe
Recipe By Taste Of Home
Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions always earns rave reviews. Carol Barlow, Berwyn, Illinois.
3.7
28 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Goat Cheese with Garlic Recipe
- 6-8 Garlic cloves, peeled
- 1 tablespoon Canola oil
- 1 Medium red onion, thinly sliced
- 2 tablespoon Butter
- 1 tablespoon Brown sugar
- 8 ounce Crumbled goat or feta cheese
- 1 tablespoon White balsamic vinegar
- As required Salt and pepper
- 1/4 cup Thinly Sliced Fresh Basil
- As required Thinly sliced french bread or assorted crackers
Nutrition
value
value
849
calories per serving
50 g Fat50 g Protein48 g Carbs18 g FiberOther
Current Totals
- Fat50g
- Protein50g
- Carbs48g
- Fiber18g
MacroNutrients
- Carbs48g
- Protein50g
- Fiber18g
Fats
- Fat50g
Vitamins & Minerals
- Calcium1332mg
- Iron10mg
- Vitamin A1162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9340mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium266mg
- Manganese14mg
- Phosphorus858mg
- Selenium66mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home