Roasted Fish And Fennel With Grapefruit Salsa Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Season the fish fillets with salt, pepper, and your choice of herbs.
• STEP 3.Arrange the fennel slices on the baking sheet and drizzle with olive oil.
• STEP 4.Place the seasoned fish fillets on top of the fennel slices.
• STEP 5.Roast in the oven for 15-20 minutes, or until the fish is cooked through and the fennel is tender.
• STEP 6.While the fish is roasting, prepare the grapefruit salsa by combining grapefruit segments, diced red onion, chopped cilantro, lime juice, and a pinch of salt in a bowl.
• STEP 7.Once the fish is done, remove from the oven and serve with the roasted fennel and grapefruit salsa on top.
• STEP 8.Garnish with additional cilantro, if desired, and serve immediately.

Cooking Tips

• Choose a firm white fish like cod, halibut, or snapper for this recipe.
• Feel free to add other vegetables like cherry tomatoes or bell peppers to the roasting pan.
• For extra flavor, you can marinate the fish fillets in a mixture of olive oil, lemon juice, and garlic before roasting.

Storage and Serving

• This dish is best served fresh and immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish and fennel in the oven or microwave, and serve with the grapefruit salsa.