Roasted Fennel Recipe

Name: Roasted Fennel Recipe
Total time: 70 min
Yield: 2
Cuisine: French

Recipe By Honest Cooking

A bright, flavorful and healthy appetizer that couldn't be easier to make.

4.2

27 Rating - Rate

Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Roasted Fennel Recipe

Extra virgin olive oil
0.5 inch 1 whole head garlic, topcut off
2 Medium fennel bulbs, quartered, root cut out
15 ounce Can cannellini beans , drained and rinsed
0.5 teaspoon Minced rosemary
0.5 Juice of lemon
1.5 teaspoon Kosher salt, plus extra for roasting
Freshly ground black pepper

Nutrition
value

820

calories per serving

35 g Fat37 g Protein125 g Carbs94 g FiberOther

Current Totals

35 g Fat
37 g Protein
125 g Carbs
94 g Fiber

MacroNutrients

Carbs
125 g
Protein
37 g
Fiber
94 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
2817 mg
Iron
44 mg
Vitamin A
18 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
905 mg
Manganese
15 mg
Phosphorus
1146 mg
Selenium
0 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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