Roasted-Beet Sandwiches With Ginger, Fennel, And Goat Cheese Recipe
Recipe By Serious Eats
Beets may not be a common sandwich filling, but they add everything a good sandwich needs: a tender, juicy bite, and plenty of flavor. Here, their sweetness is balanced with fresh ginger, raw scallions, and a fennel salad dressed with a dash of mustard.
4.9
10 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted-Beet Sandwiches With Ginger, Fennel, And Goat Cheese Recipe
- 1 Large beets with their greens, greens and their stems cut from beet roots
- 0.06 cup Extra Virgin Olive Oil, Plus More For Drizzling
- 1/2 tablespoon Red wine vinegar
- 1/4 Knob fresh peeled ginger, grated
- 0.13 teaspoon Dijon mustard
- As required Kosher Salt And Freshly Ground Black Pepper
- 1 Large slices country bread, halved, drizzled with olive oil, and lightly toasted
- 1/4 Handful picked flat leaf parsley leaves
- 1/4 Medium fennel bulb, halved, cored, and thinly sliced, plus 1 small handful picked fennel fronds
- 1/4 Scallion, thinly sliced
Nutrition
value
value
368
calories per serving
26 g Fat11 g Protein32 g Carbs23 g FiberOther
Current Totals
- Fat26g
- Protein11g
- Carbs32g
- Fiber23g
MacroNutrients
- Carbs32g
- Protein11g
- Fiber23g
Fats
- Fat26g
Vitamins & Minerals
- Calcium738mg
- Iron11mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium229mg
- Manganese4mg
- Phosphorus311mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats