Roasted Fennel Recipe
Recipe By Honest Cooking
A bright, flavorful and healthy appetizer that couldn't be easier to make.
4.2
27 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Fennel Recipe
- As required Extra virgin olive oil
- 1/4 inch 1 whole head garlic, topcut off
- 1 Medium fennel bulbs, quartered, root cut out
- 7.50 ounce Can cannellini beans , drained and rinsed
- 1/4 teaspoon Minced rosemary
- 1/4 Juice of lemon
- 3/4 teaspoon Kosher salt, plus extra for roasting
- As required Freshly ground black pepper
Nutrition
value
value
820
calories per serving
35 g Fat37 g Protein125 g Carbs94 g FiberOther
Current Totals
- Fat35g
- Protein37g
- Carbs125g
- Fiber94g
MacroNutrients
- Carbs125g
- Protein37g
- Fiber94g
Fats
- Fat35g
Vitamins & Minerals
- Calcium2817mg
- Iron44mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium905mg
- Manganese15mg
- Phosphorus1146mg
- Selenium< 1mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking