Roasted Cabbage With Fennel And Walnut Salt Recipe

For a fresh twist, serve this roasted cabbage as a side with a meat pie, guaranteed to elevate the flavour to a new level.

4.4
19 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Roasted Cabbage With Fennel And Walnut Salt
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ingredients serve

Ingredients for Roasted Cabbage With Fennel And Walnut Salt Recipe

  • 1/2 tablespoon Walnuts
  • 0.13 teaspoon Fennel seeds
  • 225 gram Small red cabbage, trimmed
  • As required Olive Oil Cooking Spray
Nutrition
value
115
calories per serving
5 g Fat9 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    396mg
  • Iron
    6mg
  • Vitamin A
    235mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    92mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    3mg
  • Phosphorus
    153mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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