Roasted Eggplant And Mushroom Curry Recipe

Ingredients For Roasted Eggplant And Mushroom Curry Recipe

• 1 inch Large eggplant diced into 2 cubes
• 8 ounce Baby bella mushrooms halved
• 1 ounce 14 can full fat coconut milk separated
• 0.5 Yellow Onion Chopped
• 1 tablespoon Fresh ginger peeled and grated
• 3 Cloves garlic minced
• 1 Dried red chili seeds removed and crushed
• 1 teaspoon Paprika
• 1 tablespoon Ground Cumin
• 2 teaspoon Ground corriander
• 1 teaspoon Ground turmeric
• 1 teaspoon Sea salt or to taste
• 114 ounce Can diced tomatoes drained
• Cooked brown or white rice
• Fresh Cilantro