Roasted Chicken Thighs With Brussels Sprouts And Pears Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, toss the Brussels sprouts and pears with olive oil, salt, and pepper.
• STEP 3.Place the chicken thighs on a baking sheet and season them with salt, pepper, garlic powder, and paprika.
• STEP 4.Arrange the Brussels sprouts and pears around the chicken thighs on the baking sheet.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the Brussels sprouts are tender.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the roasted chicken thighs with Brussels sprouts and pears hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to choose ripe but firm pears for this recipe.
• You can use bone-in or boneless chicken thighs, depending on your preference.
• Feel free to add other vegetables like carrots or potatoes to the roasting pan for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and vegetables in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the roasted chicken thighs with Brussels sprouts and pears as a main course with a side of mashed potatoes or crusty bread.