Baked Chicken Thighs With Brussels Sprouts And Sweet Potato Recipe

Recipe By Skinny Taste

Baked chicken thighs with brussels sprouts and sweet potato, a quick and easy one-pot chicken dinner for a chilly, fall night.

3.5
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Baked Chicken Thighs With Brussels Sprouts And Sweet Potato
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ingredients serve

Ingredients for Baked Chicken Thighs With Brussels Sprouts And Sweet Potato Recipe

  • As required olive oil spray
  • 4 ounce Brussels sprouts, halved
  • 1/2 inch medium sweet potatoes , peeled and diced 3/4
  • 1 large chicken thighs, on the bone, with skin
  • 0.44 teaspoon kosher salt
  • As required fresh black pepper
  • 1/4 teaspoon garlic powder
  • 0.38 teaspoon dried rosemary
Nutrition
value
61
calories per serving
< 1 g Fat5 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    411mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste