Brown Sugar Roasted Chicken Enchiladas W/Fire Roasted Tomatillo-Cranberry Sauce. Recipe

Ingredients For Brown Sugar Roasted Chicken Enchiladas W/Fire Roasted Tomatillo-Cranberry Sauce. Recipe

• 1 pound boneless skinless chicken breast
• 2 tablespoon butter softened
• 2 tablespoon Brown Sugar
• 2 teaspoon chili powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt and pepper
• 1 cup sharp white cheddar cheese shredded
• 1 cup smoked gouda cheese shredded
• 16 corn tortillas
• 1 chopped jalapeno juice of 1 lime, fresh cilantro, sliced avocado and cotija cheese, for serving
• 2 pound tomatillos
• 1.5 cup fresh cranberries plus 1/2 cup chopped cranberries, for garnishing
• 4 cloves garlic skins
• 1 tablespoon olive oil
• 2 chipotle chilies adobo use 1 for less heat
• 2 tablespoon tomato paste
• 1 tablespoon honey
• 2 cup Chicken Broth
• 0.25 cup canned coconut milk or cream
• As required Salt
• 0.5 cup fresh cilantro chopped