Firehouse Enchiladas Recipe
Recipe By EatingWell
Our take on this popular mexican dish certainly does not disappoint. Packed with protein and easy to make, this recipe is the perfect dinner solution.
4.4
13 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Firehouse Enchiladas Recipe
- 0.08 cup Chopped Onion
- 0.17 tablespoon Olive oil
- 0.17 tablespoon All purpose flour
- 0.33 teaspoon Chili powder
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Salt
- 0.33 can No Salt Added Tomato Sauce
- 0.13 cup Water
- 1/4 pound 95% lean ground beef
- 1/2 ounce Reduced fat monterey jack cheese, shredded
- 0.67 ounce 1 can diced, green chile peppers, undrained
- 1 inch 12 Corn Tortillas
- As required Bottled hot pepper sauce
Nutrition
value
value
284
calories per serving
19 g Fat25 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell