Roasted Cherry Tomatoes With Shrimp Over Black Bean Spaghetti Recipe

Recipe By The Every Kitchen

I’ve tried the Black Bean Spaghetti and the Soybean Spaghetti. I’ve used them in this lovely Roasted Cherry Tomato with Shrimp dish and I’ve used it with Thai Red Curry. I’ve eaten it freshly cooked and steaming hot, and I’ve eaten it cold out of the Tupperware container. GOOD. EVERY. TIME. I might never go back to conventional pasta.

3.6
22 Rating - Rate
Non Vegdiet
36minstotal
10minsPrep
26minsCook

ingredients serves

4
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Ingredients For Roasted Cherry Tomatoes With Shrimp Over Black Bean Spaghetti Recipe

Nutrition
value
397
calories per serving
18 g Fat19 g Protein40 g Carbs2 g FiberOther

Current Totals

  • 18 g Fat
  • 19 g Protein
  • 40 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    19 g
  • Fiber
    2 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    2 mg
  • Vitamin A
    89 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    2 mg
  • Phosphorus
    206 mg
  • Selenium
    36 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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