Roasted Cherry Tomatoes With Shrimp Over Black Bean Spaghetti Recipe

Recipe By The Every Kitchen

I’ve tried the Black Bean Spaghetti and the Soybean Spaghetti. I’ve used them in this lovely Roasted Cherry Tomato with Shrimp dish and I’ve used it with Thai Red Curry. I’ve eaten it freshly cooked and steaming hot, and I’ve eaten it cold out of the Tupperware container. GOOD. EVERY. TIME. I might never go back to conventional pasta.

3.6
22 Rating -
Rate
36minstotal
10minsPrep
26minsCook
36m.total
10m.Prep
26m.Cook
Roasted Cherry Tomatoes With Shrimp Over Black Bean Spaghetti
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ingredients serve

Ingredients for Roasted Cherry Tomatoes With Shrimp Over Black Bean Spaghetti Recipe

  • 1 cup Cherry tomatoes
  • 1 Cloves garlic sliced thin
  • 0.08 cup Fresh basil leaves
  • 1/2 tablespoon Olive oil
  • 0.13 teaspoon Freshly ground black pepper
  • 3 ounce Large raw shrimp peeled
  • 0.13 teaspoon Red pepper flakes
  • 2 ounce Explore asian black bean spaghetti may substitute regular spaghetti
  • 1/4 Lemon cut into four wedges
Nutrition
value
397
calories per serving
18 g Fat19 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    19g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    2mg
  • Phosphorus
    206mg
  • Selenium
    36mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Every Kitchen