Ingredients For Roasted Cauliflower With Tahini And Sriracha Recipe
1 pound Cauliflower Florets
1 tablespoon Grapeseed oil
1 pinch Ground Cumin
As required Salt and ground black pepper
2 tablespoon Tahini
1 tablespoon Sriracha sauce
2 teaspoon Water, or as needed
1 tablespoon Chopped cilantro
Nutrition value
122
calories per serving
8 g Fat5 g Protein6 g Carbs9 g FiberOther
Current Totals
8 g Fat
5 g Protein
6 g Carbs
9 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
70 mg
Iron
3 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
110 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
116 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment