Roasted Cauliflower With Tahini And Sriracha Recipe

Recipe By All Recipes

Mixing tahini with sriracha creates a savory hot sauce you can toss with roasted cauliflower for a quick and tasty side dish.

4.5
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25minstotal
5minsPrep
20minsCook

ingredients serves

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Ingredients For Roasted Cauliflower With Tahini And Sriracha Recipe

Nutrition
value
122
calories per serving
8 g Fat5 g Protein6 g Carbs9 g FiberOther

Current Totals

  • 8 g Fat
  • 5 g Protein
  • 6 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    5 g
  • Fiber
    9 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    3 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    108 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    110 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    116 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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