This curry-spiced roasted cauliflower soup is creamy and delicious. It's an excellent lunch or supper soup to serve with sandwiches or a salad, or serve it as a first course. Roasting the cauliflower gives the soup its unique toasty flavor. Make it with chicken stock or use vegetable broth for a vegetarian version. Add a few teaspoons of lime juice (optional) and top it off with some chopped green onion, cilantro, or parsley.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Anveshan Malabar Black Pepper Whole | Kali Mirch |...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Premium Vegetable Chopper 900 Ml, Blue
The Tea Heaven | Diwali Tea Gift Set - Assorted Te...