Roasted Cauliflower And Mushroom Soup Recipe

Ingredients For Roasted Cauliflower And Mushroom Soup Recipe

• 1 Small head cauliflower, cut into florets
• 1 pound Mushrooms, white button, cremini, and/or shitake, thinly sliced
• 1 Teasp fresh thyme, chopped
• 2 part Springs green onions, green , finely chopped
• 3 Cloves Garlic
• 0.25 cup Dry white wine
• 3.5 cup Low Sodium Vegetable Broth
• 0.5 cup Unsweetened non dairy milk, such as silk unsweetened cashew milk
• 0.5 cup Vegan parmesan cheese, optional
• 3 tablespoon Olive Oil, Divided
• Salt
• Pepper