Roasted Cassava (Yuca Asada) Recipe

Recipe By Slurrp

Roasted Cassava, also known as Yuca Asada, is a popular side dish in many Latin American countries. This starchy root vegetable is roasted until tender and golden, resulting in a crispy exterior and a soft and creamy interior. It is often served with a dipping sauce or as a side to grilled meats or fish. The natural sweetness and unique texture of roasted cassava make it a delicious and satisfying addition to any meal.

4.5
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Vegdiet
45minstotal
5minsPrep
40minsCook

ingredients serves

Ingredients For Roasted Cassava (Yuca Asada) Recipe

Directions : Roasted Cassava (Yuca Asada) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
310
calories per serving
14 g Fat2 g Protein44 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 2 g Protein
  • 44 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    0 mg
  • Vitamin A
    80 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    39 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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