Ingredients For Honey Roasted Carrots With Tahini Sauce Recipe
2 pound Carrots, peeled and cut into
2 tablespoon Olive oil
1 tablespoon Honey
1 teaspoon Ground coriander
0.75 teaspoon Kosher salt
0.5 teaspoon Fresh Ground Black Pepper
Nutrition value
161
calories per serving
8 g Fat3 g Protein18 g Carbs10 g FiberOther
Current Totals
8 g Fat
3 g Protein
18 g Carbs
10 g Fiber
MacroNutrients
Carbs
18 g
Protein
3 g
Fiber
10 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
134 mg
Iron
4 mg
Vitamin A
6184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment