Ingredients For Roasted-Carrot Salad With Peanut-Sesame Mole Recipe
For the spice blend
3 tablespoon Ancho chili powder
2 teaspoon Ground cumin seed
1 teaspoon Ground Paprika
0.5 teaspoon Ground black pepper
0.5 teaspoon Ground coriander seed
1 teaspoon Kosher salt
NaN A
For the carrots
1 pound Small carrots, unpeeled
2 tablespoon Olive oil
1 Medium clove garlic, minced
For the sesame mole
1 tablespoon Vegetable oil
0.5 Small white onion, sliced, divided
1 Medium clove garlic, minced
2 tablespoon Toasted Sesame Seeds
1 ounce Dark chocolate
1 tablespoon Peanut butter
0.25 cup Toasted Pumpkin Seeds
0.25 cup Vegetable stock or water
2 tablespoon Raisins
0.25 cup Orange juice
2 Whole chipotle peppers packed in adobo sauce
1 teaspoon Red wine vinegar
Kosher Salt And Freshly Ground Black Pepper
A
For the salad
4 Radishes, Thinly Sliced
1 Handful mixed greens and herbs
1 teaspoon Lemon juice from 1 lemon
1 tablespoon Extra virgin olive oil, plus more for serving
2 tablespoon Toasted Pumpkin Seeds
Nutrition value
299
calories per serving
20 g Fat4 g Protein24 g Carbs11 g FiberOther
Current Totals
20 g Fat
4 g Protein
24 g Carbs
11 g Fiber
MacroNutrients
Carbs
24 g
Protein
4 g
Fiber
11 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
227 mg
Iron
4 mg
Vitamin A
3284 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
139 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment