Roasted Carrot Lentil Salad With Radishes And Tahini Dressing Recipe

Ingredients For Roasted Carrot Lentil Salad With Radishes And Tahini Dressing Recipe

• 1 cup Dried french green lentils rinsed and picked over
• 1 Small yellow onion cut into quarters
• 2 Garlic cloves smashed, divided
• 1 Dried bay leaf
• 0.75 teaspoon A diamond crystal kosher sea salt
• 1 tablespoon Extra virgin olive oil
• 2 bunch Rainbow carrots scrubbed well and trimmed
• 7 Red radishes stems trimmed and scrubbed well, divided
• 5 Unpeeled garlic cloves
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Diamond crystal kosher salt
• 0.5 teaspoon A freshly ground black pepper
• 0.25 A red onion very thinly sliced
• 0.25 cup A tahini paste i recommend soom brand
• 3 tablespoon Fresh lemon juice
• 0.5 teaspoon A diamond crystal kosher salt
• 3 tablespoon Warm water