Roasted Radishes And Leeks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the tops and roots of the radishes, then cut them in half.
• STEP 3.Trim the dark green tops and root ends of the leeks, then slice them into 1-inch pieces.
• STEP 4.Place the radishes and leeks on a baking sheet.
• STEP 5.Drizzle with olive oil and season with salt and pepper.
• STEP 6.Toss to coat the vegetables evenly.
• STEP 7.Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and slightly caramelized.
• STEP 8.Remove from the oven and serve hot.

Cooking Tips

Storage and Serving