Roasted Carrot And Parsnip Soup Recipe

Recipe By Slurrp

This roasted carrot and parsnip soup is a comforting and flavorful dish that is perfect for chilly days. The carrots and parsnips are roasted to bring out their natural sweetness, then blended with vegetable broth and spices to create a creamy and hearty soup. The addition of garlic and thyme adds a savory depth of flavor, while a drizzle of olive oil and a sprinkle of fresh parsley on top adds a touch of freshness. Serve this soup with crusty bread for a satisfying meal.

4.8
24 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Roasted Carrot And Parsnip Soup Recipe

Directions : Roasted Carrot And Parsnip Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1108
calories per serving
85 g Fat53 g Protein34 g Carbs23 g FiberOther

Current Totals

  • 85 g Fat
  • 53 g Protein
  • 34 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    53 g
  • Fiber
    23 g

Fats

  • Fat
    85 g

Vitamins & Minerals

  • Calcium
    180 mg
  • Iron
    6 mg
  • Vitamin A
    5548 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    156 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    160 mg
  • Manganese
    1 mg
  • Phosphorus
    649 mg
  • Selenium
    48 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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