Roasted Carrot And Coriander Soup Toasted Pine Nuts And Fresh Herb Gremolata Recipe

Ingredients For Roasted Carrot And Coriander Soup Toasted Pine Nuts And Fresh Herb Gremolata Recipe

• 2 tablespoon Extra virgin olive oil
• 1 inch One pound bag baby carrots or a one pound of carrots, peeled and cut into 1 s
• 1 Medium potato peeled and quartered
• 1 Large onion peeled and roughly chopped
• 2 Medium shallots halved and skin removed
• 1 teaspoon Sea salt
• 5 cup Low sodium chicken broth
• 1 Bay leaf
• 0.5 cup Fresh cilantro packed
• 1 teaspoon Crushed coriander seed* or coriander powder
• 1 teaspoon Curry powder
• 1 teaspoon Sriracha a delicious chili sauce readily available in most larger markets in the asian section
• 3 tablespoon Pine nuts toasted in oven or stove top till golden brown
• 1 Clove garlic finely minced
• 1 tablespoon Finely Chopped Fresh Cilantro
• 1 tablespoon Finely Chopped Fresh Basil
• 1 teaspoon Lemon zest finely zested
• 0.5 cup Greek yogurt