Ingredients For Roasted Capsicum & Gorgonzola Sauce Recipe
6 Red capsicums, halved
1 tablespoon Olive oil
2 Roma tomatoes, chopped, seeds removed
0.5 cup Thickened cream
Nutrition value
48
calories per serving
4 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
837 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment