Roasted Capsicum And Cucumber Bruschetta Recipe

Name: Roasted Capsicum And Cucumber Bruschetta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

This is always popular at barbeques or when you have nibbles. Great combination of flavours.

4.2

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Roasted Capsicum And Cucumber Bruschetta Recipe

1 Lebanese cucumber deseeded thinly sliced halved lengthways
100 gram Red capsicum roasted thinly sliced
2 tablespoon Parsley Chopped
0.5 Lemon juiced
60 gram Cream cheese
1 French bread thickly sliced

Nutrition
value

calories per serving

5 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

5 g Fat
2 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
45 mg
Iron
1 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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