Roasted Cabbage With Fennel And Walnut Salt Recipe

Recipe By Taste

For a fresh twist, serve this roasted cabbage as a side with a meat pie, guaranteed to elevate the flavour to a new level.

4.4
19 Rating - Rate
Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

4
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Ingredients For Roasted Cabbage With Fennel And Walnut Salt Recipe

Nutrition
value
115
calories per serving
5 g Fat9 g Protein7 g Carbs7 g FiberOther

Current Totals

  • 5 g Fat
  • 9 g Protein
  • 7 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    9 g
  • Fiber
    7 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    396 mg
  • Iron
    6 mg
  • Vitamin A
    235 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    147 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    92 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    118 mg
  • Manganese
    3 mg
  • Phosphorus
    153 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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