Roasted Cabbage With Fennel And Walnut Salt Recipe

Name: Roasted Cabbage With Fennel And Walnut Salt Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Taste

For a fresh twist, serve this roasted cabbage as a side with a meat pie, guaranteed to elevate the flavour to a new level.

4.4

19 Rating - Rate

Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Roasted Cabbage With Fennel And Walnut Salt Recipe

2 tablespoon Walnuts
0.5 teaspoon Fennel seeds
900 gram Small red cabbage, trimmed
Olive Oil Cooking Spray

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Nutrition
value

115

calories per serving

5 g Fat9 g Protein7 g Carbs7 g FiberOther

Current Totals

5 g Fat
9 g Protein
7 g Carbs
7 g Fiber

MacroNutrients

Carbs
7 g
Protein
9 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
396 mg
Iron
6 mg
Vitamin A
235 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
147 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
3 mg
Phosphorus
153 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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