Roasted Butternut Squash with Goat Cheese and Pomegranate Recipe

Ingredients For Roasted Butternut Squash with Goat Cheese and Pomegranate Recipe

• 1.5 tablespoon Olive oil
• NaN As required Salt and fresh ground black pepper to taste
• 5 cup Peeled and cubed butternut squash
• 2 ounce Crumbled goat cheese
• 0.33000000000000007 cup Pomegranate seeds
• 2 tablespoon Toasted pepitas
• 1 teaspoon Fresh thyme leaves
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Maple syrup
• 1 tablespoon Olive oil