Roasted Butternut Squash with Goat Cheese and Pomegranate Recipe
Recipe By Recipe Runner
Make your own pumpkin pie flavored greek yogurt then layer it in a glass or jar with crunchy granola for a delicious, healthy, and easy to make parfait.
Ingredients For Roasted Butternut Squash with Goat Cheese and Pomegranate Recipe
1.5 tablespoon Olive oil
NaN As required Salt and fresh ground black pepper to taste
5 cup Peeled and cubed butternut squash
2 ounce Crumbled goat cheese
0.33000000000000007 cup Pomegranate seeds
2 tablespoon Toasted pepitas
1 teaspoon Fresh thyme leaves
2 tablespoon Balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon Maple syrup
1 tablespoon Olive oil
Nutrition value
222
calories per serving
13 g Fat3 g Protein20 g Carbs1 g FiberOther
Current Totals
13 g Fat
3 g Protein
20 g Carbs
1 g Fiber
MacroNutrients
Carbs
20 g
Protein
3 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
112 mg
Iron
2 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment