Roasted Butternut Squash Steak and Pomegranate Crostini Recipe

Ingredients For Roasted Butternut Squash Steak and Pomegranate Crostini Recipe

• 1 Baguette sliced
• Olive oil spray
• 0.5 Butternut squash cut into cubes
• 2 tablespoon Olive oil
• As required Salt and pepper to taste
• 1 pound Skirt steak
• 3 tablespoon Vegetable oil
• 2 Garlic cloves pressed
• 2 tablespoon Worchestershire sauce
• pinch Pinch of cayenne pepper
• 0.5 teaspoon Ground cumin
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 Juice from lime
• 0.5 cup Pomegranate seeds
• 0.5 cup Crumbled feta cheese
• Fresh parsley for garnishing