Roasted Butternut Squash Soup Recipe

Recipe By Cookie and Kate

This homemade butternut squash soup is the best ive ever tasted This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Leftover soup tastes even better the next day. Recipe yields about 4 bowls or 6 cups of soup.

4.4
30 Rating - Rate
Vegdiet
1hr 5minstotal
10minsPrep
55minsCook

ingredients serves

4
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Ingredients For Roasted Butternut Squash Soup Recipe

Nutrition
value
226
calories per serving
9 g Fat29 g Protein4 g Carbs1 g FiberOther

Current Totals

  • 9 g Fat
  • 29 g Protein
  • 4 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    29 g
  • Fiber
    1 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    0 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    2 mg
  • Phosphorus
    185 mg
  • Selenium
    26 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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