Roasted Butternut Squash Soup Recipe

Ingredients For Roasted Butternut Squash Soup Recipe

• 1 Large butternut squash, halved vertically* and seeds removed
• 1 tablespoon Olive oil, plus more for drizzling
• 0.5 cup Chopped shallot
• 1 teaspoon Salt
• 4 Garlic cloves, pressed or minced
• 1 teaspoon Maple syrup
• 0.125 teaspoon Ground nutmeg
• As required Freshly ground black pepper
• 3 cup Vegetable broth, as needed