Roasted Butternut Squash Soup Recipe

Ingredients For Roasted Butternut Squash Soup Recipe

• 3.5 pound Butternut Squash
• 1 tablespoon Avocado Oil
• 1 Small yellow onion, halved
• 1 Garlic clove, peeled
• 0.5 tablespoon Maple syrup
• 1 teaspoon Salt
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 4 cup Vegetable Broth
• As required Cracked black pepper
• 2 tablespoon Butter, Optional
• Pepitas, pumpkin seeds
• Parsley