Ingredients For Maple Roasted Butternut Squash Freekeh Salad With Kale Recipe
0.75 inch 1 Butternut Squash Peeled And Diced
2 tablespoon Olive oil
1 tablespoon Pure maple syrup
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
2.5 cup Water
1 teaspoon Kosher Salt Divided
1 cup Uncooked Bobs Red Mill Freekeh
1 tablespoon Extra virgin olive oil
8 cup Chopped Kale Tough Stems Removed
2 teaspoon Minced Garlic
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
0.25 teaspoon Ground nutmeg
0.25 teaspoon Crushed Red Pepper Flakes
2 tablespoon Apple cider vinegar
1 tablespoon Maple syrup
1 tablespoon Orange juice
2 teaspoon Dijon mustard
1 teaspoon Kosher salt
0.25 teaspoon Black pepper
0.5 cup Olive oil
0.5 cup Dried cranberries
0.5 cup Toasted Walnut Halves, Chopped
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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