Roasted Butternut Squash Broccoli Cheddar Chicken Couscous Recipe

Ingredients For Roasted Butternut Squash Broccoli Cheddar Chicken Couscous Recipe

• For the butternut squash
• 4 cup Cubed butternut squash
• 1 tablespoon Olive oil
• 0.5 tablespoon Pure maple syrup
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper
• NaN Freshly ground salt and pepper
• For the chicken
• 1 tablespoon Olive oil
• 1 pound Boneless skinless chicken breast, cut into bite sized chunks
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• For the broccoli cheddar couscous
• 1.75 cup Water or low sodium chicken broth
• 1 cup Israeli couscous
• 1 Medium head broccoli, cut into small florets
• 1.5 cup Shredded cheddar cheese
• As required Freshly ground salt and pepper, to taste