Roasted Brussels Sprouts With Goat Cheese & Pomegranate Recipe

Name: Roasted Brussels Sprouts With Goat Cheese & Pomegranate Recipe
Total time: 45 min
Yield: 4
Cuisine: European

Recipe By Slurrp

Roasted Brussels Sprouts with Goat Cheese & Pomegranate is a delicious and healthy side dish that is perfect for the holiday season. The Brussels sprouts are roasted until crispy and caramelized, then topped with creamy goat cheese and sweet pomegranate seeds. The combination of flavors and textures is simply irresistible. This dish is not only visually stunning but also packed with nutrients. It is a great way to incorporate Brussels sprouts into your diet and impress your guests at the same time.

4.6

12 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Roasted Brussels Sprouts With Goat Cheese & Pomegranate Recipe

1 pound Brussels Sprouts
2 tablespoon Olive Oil
As required Salt And Pepper To Taste
4 ounce Goat Cheese
0.5 cup Pomegranate Seeds

Directions : Roasted Brussels Sprouts With Goat Cheese & Pomegranate Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C).
STEP 2.Trim the ends of the Brussels sprouts and cut them in half.
STEP 3.In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
STEP 4.Spread the Brussels sprouts in a single layer on a baking sheet.
STEP 5.Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
STEP 6.Remove the Brussels sprouts from the oven and let them cool slightly.
STEP 7.Transfer the roasted Brussels sprouts to a serving dish.
STEP 8.Crumble the goat cheese over the Brussels sprouts.
STEP 9.Sprinkle the pomegranate seeds on top.
STEP 10.Serve immediately and enjoy!

Cooking Tips

Make sure to spread the Brussels sprouts in a single layer on the baking sheet to ensure even roasting.
You can add a drizzle of balsamic glaze or honey for extra flavor.
If you don't have pomegranate seeds, you can substitute with dried cranberries or chopped walnuts.

Storage and Serving

Leftover roasted Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the Brussels sprouts in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
This dish is best served immediately after assembling to maintain the crispiness of the Brussels sprouts.

Nutrition
value

123

calories per serving

6 g Fat8 g Protein8 g Carbs5 g FiberOther

Current Totals

6 g Fat
8 g Protein
8 g Carbs
5 g Fiber

MacroNutrients

Carbs
8 g
Protein
8 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
140 mg
Iron
2 mg
Vitamin A
410 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
166 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.