Roasted Brussels Sprouts With Goat Cheese & Pomegranate Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half.
• STEP 3.In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
• STEP 4.Spread the Brussels sprouts in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
• STEP 6.Remove the Brussels sprouts from the oven and let them cool slightly.
• STEP 7.Transfer the roasted Brussels sprouts to a serving dish.
• STEP 8.Crumble the goat cheese over the Brussels sprouts.
• STEP 9.Sprinkle the pomegranate seeds on top.
• STEP 10.Serve immediately and enjoy!

Cooking Tips

• Make sure to spread the Brussels sprouts in a single layer on the baking sheet to ensure even roasting.
• You can add a drizzle of balsamic glaze or honey for extra flavor.
• If you don't have pomegranate seeds, you can substitute with dried cranberries or chopped walnuts.

Storage and Serving

• Leftover roasted Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Brussels sprouts in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• This dish is best served immediately after assembling to maintain the crispiness of the Brussels sprouts.